Meat
Tagine
Tajine is a traditional North African dish, particularly popular in Morocco, named after the special clay pot in which it’s cooked
Category: mediterranean recipes
Bread and pastries
Prekmurska Gibanica
Prekmurska Gibanica Description: Prekmurska Gibanica is a traditional Slovenian pastry from the Prekmurje region, known for its rich layers of filo dough, filled with a
Brunch
Shakshuka
Shakshuka Description: Shakshuka is a vibrant and flavorful Middle Eastern dish made of poached eggs in a spicy tomato sauce, often served for breakfast or
Main course
Mahshi
Mahshi Mahshi is a classic Middle Eastern dish consisting of vegetables, such as zucchini, eggplant, or bell peppers, stuffed with a flavorful rice and meat
Bread and pastries
Börek
Börek Börek is a popular savory pastry found in many countries in the Balkans, Turkey, and the Middle East. Made with thin, flaky phyllo dough,
Main course
Moussaka
Moussaka Moussaka is a delicious Mediterranean dish, often associated with Greece, though other countries in the region have their own variations. It typically consists of
Seafood
Paella
Paella Description: Paella is a traditional Spanish dish originating from Valencia, combining rice with a variety of seafood, meat, and vegetables. Known for its vibrant
Vegetarian
Ratatouille
Ratatouille Ratatouille is a traditional French Provençal vegetable stew made with a medley of colorful ingredients like eggplant, zucchini, bell peppers, tomatoes, and onions, all
